Peter Bargh

Sights & Sounds

Archive for the ‘Travel’ Category

February 16th, 2016 by Peter Bargh

Puig de Massanell on the GR 221

After breakfast, which was not a buffet this time, so a limited range of stuff was delivered to my table and still £8 euro, I decided to do the GR 221 from Lluc to Embassament de Cuber. It was a clear day and looked fine in the hills. The walk took me through the woods near Lluc and up a steep climb to the Casa de neu d’en Galileu (Snow House)

GR 221

The snow was a few inch deep and two Scandinavian girls passed dressed for winter here and I was wondering if I’d made the right move in my shorts and lightweight fleece. As I crossed the Puig d’en Galileu mountain top things became even more wintery. And then I saw the peak of Majorca’s second largest mountain, Puig de Massanella and a snow covered valley. Winter conditions all around and no idea if I was on the right path.

As I descended the GR221 into the valley between the two mountains a Spanish guy asked where I was from. And we talked for a while he seemed to think my plan to get to Cuber and back to Lluc was a bit flawed, and said the best way to Lluc was to go back the way I came. But I was convinced there was a way back by road and I’d be ok. So I carried on.

Me near Puig de Massanella

I met another Majorcan climber who laughed at me and said “you’re not from here are you” as he scanned me up and down looking at my walking shoes with socks and shorts. He suggested an alternative way back to Lluc, but it meant moving from the clearly marked GR221 and I wasn’t confident. I walked with him for a while to the side of the Puig de Massanella. And it was beautiful with views of Puig Major to the right. But the snow was 12 in deep – thankfully hard, so I walked on the surface, digging heels in to avoid slipping. Amateur abroad lol. Aware that time was passing I sped down the hill and the snow started to become softer and wetter. By the time I reached the base I was soaked through.

Gorg Blaum

I followed a huge drain pipe around the south side of the Embassament des Gorg Blaum, and then on to Embassament de Cuber. I didn’t have time to go round Embassament de Cuber so headed down the MA10 and round the north side of the Embassament des Gorg Blaum. The rest of the journey was on the MA10 back to Lluc via Escorca and a glimpse of the gorge Torrent de Pareis.

February 15th, 2016 by Peter Bargh

Climbing Puig Tomir

Buffet breakfast in the Sanctuary included cold meats, cheese, bread, cereals jam and croissants plus orange juice and coffee all for 8 Euro. After this I set off on the Volta a La Moleta De Binifaldo trail and detoured to Puig Tomir. It was cold and cloudy start and the mountain top had a thin covering of snow.

On the way up I felt uneasy on my feet as my super grip shoes (read shite-grip) were slipping on the well worn rock. Part of the climb included using chain aid. At the top I used the cairns to help my navigate the snow covered path.

When I reached the summit and trig point the wind was icy and strong making it difficult to stand up. The views were spectacular though.

The climb down was quite scary as I slipped several times.

February 14th, 2016 by Peter Bargh

Arrival in Lluc

Jez drove the four of us to Lluc where I had booked a room in the Sanctuary for four nights. It was raining so we sat and had coffee and cake. When the other three left I unpacked before going for my first walk on the Cometa Des Morts Trail. This trail takes you through karst landscape, and to the Cometa Des Morts cave.

The room was on the first floor of the Sanctuary and had heating, a shower and a TV. Really good value, but Wifi was only available in a downstairs internet room and you paid for the privilege.

After a shower I went for dinner at the Ca s’Amitger restaurant. Beer and olives, while I waited for the service to start. I had Monkfish with sliced potato in sauce.

February 13th, 2016 by Peter Bargh

balancing stones

Walk with Debra to Sa Torre village and down to coast. It’s spectacular down there when the tide as angry. We played with balancing stones to create towers and watched the waves. It wasn’t all that warm, but no coat needed.
In the evening we went with Jez and Julie local for tapas, followed by Italian. I had a curried chicken which was very mild.

February 12th, 2016 by Peter Bargh

Cycle to Cala Pi

Debra and I borrowed bikes and took a cycle ride to Cala Pi only to find the village didn’t have an open restaurant, so we had a bag of crisps and a can of pop. The ride back was difficult – into the wind. In the evening we went out with Jez’ friends to a lovely barbecue restaurant. I had entrecôte and salad, and half a meat skewer.. Had too much to drink – a great night.

February 11th, 2016 by Peter Bargh

Port Soller

Day out in Soller with Debra. We caught a bus to Palma and then the old SF train into Soller. Walked to port and had menu de dia. I had mixed salad followed by breaded hake. In the evening we wandered around Palma and had tapas, order comprising eight items including Russian salad, egg, anchovy thing, curried chicken, mushrooms, muscles, potato in olioli, and olives. I bought a really good walking map of the GR routes and left it on the bus!

February 10th, 2016 by Peter Bargh

Palma

Walk to Palma from Can Pastilla along beach/coast

February 9th, 2016 by Peter Bargh

Sineu

Some early morning sun bathing followed by 5k run and then a trip to the street market in Sineu with Debra and Julie.

February 8th, 2016 by Peter Bargh

Badia Gran

Drive to Birmingham for flight to Palma in Majorca. Staying at Julie and Jez’ house in Badia Gran. Met up with Jez’ best mate and his wife, plus another two friends and had tapas at the local bar. Then back to house for a really amazing selection of dishes including chilli con carne with star anise, Gambas al Ajillo (garlic prawns), Pimientos de Padrón (Padron peppers), champiñones al ajillo (garlic mushrooms), and various other treats.

January 15th, 2016 by Peter Bargh

Timing!

Today fly back to East Midlands on FR2472. Screwed up with timings and got to airport 3 hours too early. I didn’t need to get up so early and rush breakfast…idiot! Leaving Malta with sun, but clouds and not looking forward to returning to the cold and damp of England.